1. First, cut the shiitake mushrooms, peppers, and greens into cubes, beat the eggs, add water and stir well. When the oil temperature reaches three mature, pour in the eggs, stir-fry and serve.
2. Put the bottom oil in the pot again, pour the diced mushrooms, the diced pepper and stir fry, two minutes later, add the diced vegetables, finally add the rice and stir-fry, add light soy sauce, dark soy sauce, oil consumption, salt, pepper, turntable Add two drops of sesame oil and sprinkle with sesame seeds for decoration.
Tips:When scrambled eggs, add a few drops of water to make the scrambled eggs more fluffy.
