1. We chop up fresh beef. It is made into meat filling wine. Marinate for ten minutes.
2. Oil rises in the pot. Put the meat in it. Stir-fry the shallots and garlic evenly.
3. Add the cooked rice. Break up the rice and stir fry evenly.
4. Turn to low heat, add five-spice powder and salt. Continue to stir fry.
5. The water in the rice is fried and dried, we turn to high heat and add green peppers. Stir fry with MSG.
6. Add cumin powder and stir fry evenly.
7. Sprinkle some chopped green onions. Stir fry for a minute and turn off the heat.
8. The very delicious fried rice is ready.
Tips:In this dish, light soy sauce, dark soy sauce, do not need to be banished, it is flavored with five-spice powder and cumin powder.
