1. Pour the right amount of sugar in the pan.
2. Add pineapple sauce to your taste.
3. Add appropriate amount of water and stir evenly. (The specific ratio of horseshoe powder is on the box, I am lazy and did not record it)
4. Bring the sugar water to a simmer over medium heat.
5. When the water starts to boil in the pot, mix the water and horseshoe powder and stir well.
6. Filter the prepared slurry.
7. Pour the boiled sugar water into the slurry and stir evenly.
8. Put the pot in the pot and steam for 20 minutes over high heat, turn off the heat and let cool.
9. After letting cool, cut into pieces and eat. In this kind of weather, the ice is more pleasing, (*^__^*) Hehe...
