Pineapple Pie

Name: Pineapple Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 340g Water skin; 150g Oily skin; Some Pineapple filling

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I got a new oven, which is big and has many functions, making my house almost a snack shop these days. What kind of bread and shortbread have made a pile. If you don’t finish eating, please inform your friends to divide it up. Haha, I’ll work hard, sweet friends.

This pineapple pie is made with the method of large-packed pastry. The large-packed pastry is faster than the small-packed pastry. It is relatively not too troublesome to make, and it can pack a lot of fillings, with more fillings, and the taste is natural and good. La. "

Ingredients

Pineapple Pie

1. First make the water skin: 200 grams of flour, 60 grams of butter, 80 grams of water, put them all together and form a dough

2. Make the shortbread again: 50 grams of butter, 100 grams of flour, and into shortbread

3. For the good dough, knead the water skin smoothly, so that the toughness will be better, wrap the pastry inside

4. All Bao Yanshi

5. First use a rolling pin to evenly press it out, and then roll it out again, it will wrap more evenly

6. Then fold in half

7. Fold in half again

8. Then, after rolling it out, continue to fold in half, repeat this step, fold in half 3 times in total

9. Finally, roll out a rectangular slice with a thickness of about 3 mm, and cut into small rectangular pieces

10. I prepared the filling with pineapple and rock sugar in advance. I cut the pineapple into chunks and boiled it, so that it has the taste of pineapple flesh. I like it. It tastes better than crushed and has a stronger pineapple flavor.

11. Take an appropriate amount of pineapple filling and put it on the skin

12. After folding in half, press the edges tightly and cut on the top

13. Put it in the baking tray and brush with egg wash

14. Preheat the oven to 160 degrees, bake for about 18 minutes

15. Baked Pineapple Pie

Tips:
I made the pineapple filling according to a pound of pineapple meat and 100 grams of sugar. I think this ratio is suitable, that is, it is sweet and not greasy, and the sweetness will not obscure the pineapple aroma. If you like the sweetness, you can increase the amount of sugar.