Pineapple Sauce

by Food for the people

5.0 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

The pineapple sauce made by myself does not contain preservatives and is healthier, but the storage time is relatively short.
If the pineapple is very sweet, it is recommended to add 20 grams of lemon juice. My pineapple today is a bit sour, so I omitted the lemon juice. "

Pineapple Sauce

1. Peeled pineapple, diced half, and puree the other half

2. Add rock sugar after boiling until boiling

3. Stir while heating on a small fire until all the water is boiled dry and thick

4. Put the jam into a pre-sterilized glass bottle, cover it upside down and let cool

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