Pineapple Cake
1.
Peel and seed the winter melon and cut into cubes.
2.
Add water to the boiling pot to boil the winter melon into a transparent shape.
3.
Pick up and squeeze out the moisture with gauze.
4.
The squeezed winter melon is placed on the chopping board and chopped into winter melon puree.
5.
Peel the pineapple, soak in salt water for 10 minutes, and cut into small cubes for later use.
6.
Wrap the cut pineapple with gauze and squeeze out the pineapple juice. Place the squeezed pineapple on the chopping board and chop into puree.
7.
Put the pineapple juice, white sugar, and maltose just squeezed out in a non-stick pan. Heat the sugar over a low heat until it melts completely.
8.
After the sugar has completely melted, add the squeezed winter melon puree and pineapple puree and continue to stir fry.
9.
Stir-fry until the water is completely evaporated and the filling becomes sticky.
10.
Start making the crust, prepare to put butter and powdered sugar.
11.
Soften the butter, add icing sugar, salt, and beat with a whisk. Add a total of 25 grams of egg liquid three times. Continue to beat until fluffy.
12.
Mix low-gluten flour and whole milk powder and sieve into the whipped butter.
13.
Use a spatula to mix well into dough.
14.
Weigh the dough and the filling in a ratio of 2:3, and divide the puff pastry into 12 grams and 18 grams of pineapple filling.
15.
Flatten the dough with your hands and put on the pineapple filling.
16.
Push the pastry with your thumb to wrap the filling.
17.
Put the stuffed green body into the mold to flatten the dough by hand, so that the dough is set in the mold.
18.
The upper and lower fire temperature of the oven is preheated at 180 degrees, and the mold is put into the oven together with the baking tray. The middle layer, the upper and lower fire, 180 degrees, bake for 20 minutes.
19.
Bake until the surface is golden. It can be demoulded after being taken out and cooled.
Tips:
1. The method of wrapping pineapple cake is the same as the method of wrapping moon cakes. It may not be very good. The first time you can put less filling, you can put more filling after a few times.
2. The winter melon should be squeezed out of the water to avoid the winter melon flavor in the finished filling.
3. The freshly made pineapple cake needs a period of time to taste better.
