Pineapple Sausage Pizza
1.
Finished picture
2.
Finished picture
3.
Pour 90 grams of warm water into the basin. I am talking about water that is the same temperature as the palm of your hand. Add 5 grams of yeast and 10 grams of caster sugar and stir well, then pour 15 grams of olive oil;
4.
Pour in 150 grams of flour and 3 grams of salt and knead into a smooth dough;
5.
Fermented in warm places to double its size
6.
Prepare auxiliary materials while the dough is fermenting; cut the sausage into thick slices, and cut the bell pepper and onion into small pieces;
7.
Start the wok on a low heat without adding oil. Pour in the sausages and stir fry to make the color transparent, pour in the garden peppers and stir fry, pour the onions and stir fry them, and finally pour the pineapple and stir fry the water, and set aside. ；
8.
Cut the mozzarella cheese into small cubes for later use;
9.
Take out the fermented dough and roll it out into a circle slightly larger than the baking pan;
10.
Put it in the baking tray, stick the pizza crust a centimeter higher than the edge of the tray, pierce the small holes with a fork evenly, and ferment again for about ten minutes;
11.
After fermentation, the surface is brushed with a layer of tomato sauce, sprinkled with a layer of mozzarella cheese and a little cheese powder;
12.
Sprinkle with bell pepper and onion, and then sprinkle with a layer of mozzarella cheese. The sausage is placed on the top to show that there are a lot of meat. Will it be nice to take pictures later?
13.
Put it in a preheated 220 degree oven, because the ingredients have been half-cooked on low heat, I put it on the bottom of the main baking pizza bottom of the oven and bake for 16 minutes.
14.
Finished picture
15.
Finished picture
Tips:
1) Sausages, bell peppers, etc. are stir-fried in advance and change color in order to reduce the moisture so as not to affect the recollection. 2) Sausages, bell peppers and other auxiliary materials should not be too much, but appropriate and reasonable, or it will become a glutton. 3) The temperature of the oven is not absolute, it should be determined according to the temper of your own oven to avoid undercooking or baking.
