1. A moderate amount of sweet beans.
2. Bring an appropriate amount of water to a boil in an electric hot pot, add the sweet beans and blanch them until they are broken and remove them.
3. Sweet beans, pineapples, millet peppers (carrot or ham can be used if you are afraid of spicy food)
4. Heat an appropriate amount of oil in a pot, add chopped green onion and millet pepper to fry until fragrant.
5. Add sweet beans and pineapple.
6. , Stir fry a few times.
7. Pour the rice.
8. Stir fry with the help of spatula.
9. Plenty of salt, light soy sauce to taste.
10. Stir-fry evenly to taste.
11. Finished product.
12. Finished product.
