Pineapple Fried Rice

Name: Pineapple Fried Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 1/2 bowl green beans; Small half root Chaoshan Jerky; 1 piece Small pineapple; 2 pcs egg; 1 tablespoon June Fresh Premium Soy Sauce; 1 tablespoon Verdami Premium Oyster Sauce; 1 tablespoon Verdami Rock Sugar Soy Sauce

by Reviews by Linda

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Today, I will share with you a super fast pineapple fried rice. The recipe is simple. The rice is grained. The golden pineapple meat is sour and sweet. The appearance is bursting. It is delicious to the circle. Remember to collect it if you like it.

Ingredients

1 bowl Leftover Rice
1/2 bowl Green Beans
Small half root Chaoshan Jerky
1 piece Small Pineapple
2 pcs Egg

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1 tablespoon June Fresh Premium Soy Sauce
1 tablespoon Verdami Premium Oyster Sauce
1 tablespoon Verdami Rock Sugar Soy Sauce

Pineapple Fried Rice

1. Prepare all ingredients

2. Add a spoonful of Xinhe June Fresh Super Soy Sauce to the leftover rice

3. Add a spoonful of Xinhe Vitamax Premium Oyster Sauce

4. Stir well

5. Add some water to the green beans and cook

6. Scoop up the cooked beans in a green bowl and serve on a plate, and dice the jerky

7. Pineapple diced and served on a plate

8. Beat the eggs into the bowl

9. Add oil to the pan, pour the eggs

10. Fry the eggs and serve on a plate for later use

11. Set up another frying pan and put in the jerky

12. Then add the cooked green beans

13. Pour leftover rice

14. Add scrambled eggs

15. Add pineapple meat

16. Add another spoonful of flavored rock candy soy sauce

17. Stir evenly at the end

Tips:
1. The jerky is brought from my hometown, if not, the ham can be changed
2. The green bowl is cooked first and then fried for more powder, or it can be fried directly
3. You can add your favorite vegetables