Pink Macaron

Pink Macaron

1. Sift the powdered sugar and almond powder

2. Put sugar in the egg whites and whip into a solid cream

3. Then put in two drops of pink pigment

4. Continue to send evenly

5. Sift in powdered sugar and almond powder and mix well until there are no particles

6. Put it in the decorating mouth

7. Squeeze it onto the mat of the macarons and place the shell hard

8. Preheat the oven to 130°C, and turn it to 100°C for about 15 minutes when the skirt is up.

9. Finished picture

10. Finished picture

11. Finished picture

12. Finished picture