Pipe Spaghetti
by Rong Rong Love Food
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cook the pasta first and just cook it as per the instructions
2. Put a little oil in and fry the minced meat to change its color. The lighting is not good at night. If you don’t take a good shot, you will have a look
3. Pour in the cut persimmons and diced shiitake mushrooms, cut them as small as possible, and stir fry
4. Add the ingredients, tomato sauce, light soy sauce, oil consumption, salt, five-spice powder, and a little water at one time, stir well, because it is for children to eat, so nothing else
5. Pour the pasta into the pot and coat it with the soup evenly, and it's ready to go out of the pot
