Pistachio Multigrain Pancakes
by Hutong Orange
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the main and auxiliary materials
2. 3 fifths of flour, 1.5 fifths of cornmeal, 0.5 fifths of potato starch, mix well
3. Add three eggs
4. Add an appropriate amount of water and mix into a batter that is not thin or thick
5. Ham and green onions are finely chopped
6. Heat the pot and heat the next spoonful of oil
7. , Scoop a scoop of batter
8. Shake the pot to make the thickness even, and fry until the surface is broken
9. , Turn it over, and then smear the right amount of bean paste
10. Sprinkle some chopped green onions
11. Sprinkle with the right amount of diced ham
12. Sprinkle with pistachios, you can chop and taste better if you are happy
13. With lettuce, you can just roll it up and eat it
