1. Weigh the raw materials.
2. First preheat the oven to 180 degrees, first mix the flour ingredients into the basin, then add all the ingredients, and use a mixer or hands to make a dough.
3. Shape the dough into long and thick strips, press the surface of the dough tightly, and try not to let the dried fruit protrude.
4. Put the shaped dough in a baking tray lined with baking paper, put it in a preheated 175 degree oven, bake for 30 minutes until the surface is golden brown, take it out and let it cool on the drying net.
5. Use a serrated bread knife to cut into 1cm thick biscuit slices.
6. Return the biscuit slices to the baking tray, put them in the preheated 150 degree oven and continue to bake for 10-12 minutes until they are crispy.
