Cranberry Pistachio Hard Cookies

Cranberry Pistachio Hard Cookies

This is an Italian hard biscuit. The handmade shape and crunchy taste give it a rustic feel. In particular, the addition of sweet and sour cranberries and crispy pistachios makes this oil-free hard biscuit a refreshing snack for teething, and a good companion for wine and coffee.

Difficulty

Easy

Time

1h

Serving

2

by Amy Kitchen

4.9 (1)

Ingredients

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How to make it (Cranberry Pistachio Hard Cookies)

1. Weigh the raw materials.
Cranberry Pistachio Hard Cookies recipe
2. First preheat the oven to 180 degrees, first mix the flour ingredients into the basin, then add all the ingredients, and use a mixer or hands to make a dough.
Cranberry Pistachio Hard Cookies recipe
3. Shape the dough into long and thick strips, press the surface of the dough tightly, and try not to let the dried fruit protrude.
Cranberry Pistachio Hard Cookies recipe
4. Put the shaped dough in a baking tray lined with baking paper, put it in a preheated 175 degree oven, bake for 30 minutes until the surface is golden brown, take it out and let it cool on the drying net.
Cranberry Pistachio Hard Cookies recipe
5. Use a serrated bread knife to cut into 1cm thick biscuit slices.
Cranberry Pistachio Hard Cookies recipe
6. Return the biscuit slices to the baking tray, put them in the preheated 150 degree oven and continue to bake for 10-12 minutes until they are crispy.
Cranberry Pistachio Hard Cookies recipe

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