1. Peel the cod, chop the shallots, garlic and ingredients, and crush the pistachios.
2. Add French fragrant to the pistachios, pour in a little olive oil, and stir in black pepper.
3. Pour the oil in a hot pan, add the ingredients, a little chili powder, add tomatoes and dangui leaves, and put the cod in the pan.
4. Add pickles and chopped pistachios, cook, and add chopped green onion before serving.
