Smashed Codfish with Pistachios

Smashed Codfish with Pistachios

by Heart-cooking kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Smashed Codfish with Pistachios

Ingredients

Smashed Codfish with Pistachios

1. Peel the cod, chop the shallots, garlic and ingredients, and crush the pistachios.

Smashed Codfish with Pistachios recipe

2. Add French fragrant to the pistachios, pour in a little olive oil, and stir in black pepper.

Smashed Codfish with Pistachios recipe

3. Pour the oil in a hot pan, add the ingredients, a little chili powder, add tomatoes and dangui leaves, and put the cod in the pan.

Smashed Codfish with Pistachios recipe

4. Add pickles and chopped pistachios, cook, and add chopped green onion before serving.

Smashed Codfish with Pistachios recipe

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