Plain Iced Coffee

Plain Iced Coffee

1. After 200ml of brewed black coffee cool down, pour it into an ice tray and freeze.

2. Pour the coffee ice cubes into the cup, and pour 200ml of milk at room temperature.
I used ice milk before, and I felt that the ice cubes melted too slowly, and the milk at room temperature can better appear amber streaks, which is beautiful and delicious.
Everyone controls it according to the season and temperature!

3. Stir well and start enjoying!

Tips:

1. Personally prefer the unsweetened version, because if the coffee beans are of good quality, the original layering of the coffee can be tasted more meticulously, which is very simple! ! !
2. Of course, those who are afraid of bitterness and addicted to sweetness, [Impy Time] said that Gabriel Sweet is also good! ! ! I tried Jiawangzai Milk and it was great! ! !