1. Prepare the ingredients, separate the fish bones, and slice the fish
2. Slice the fish, add an egg and an appropriate amount of diced powder, and mix well.
3. Fill the pot with oil
4. Add ginger slices and garlic seeds and saute
5. After fragrant, pour the fish cubes and stir fry.
6. Add a few twists and a few dried chilies, and continue to stir-fry until the aroma is achieved.
7. Stir-fry for about 1 minute, pour in the cooking wine and continue to stir-fry,
8. Stir-fry for a minute or two, submerge the fish cubes in water, add salt and MSG seasoning, cover the pot and continue cooking.
9. Cook for two or three minutes
10. Find a large bowl and put the lettuce in it.
11. Pick out the cooked fish pieces and pour them into the dish
12. Boil the rest of the soup, add the fish fillets and boil for about a minute.
13. Put the fish fillets taken out into the bowl, and then pour the fish soup into the bowl.
