Spicy Boiled Fish

Spicy Boiled Fish

1. Prepare the ingredients you need, wash the cut fish fillets, and drain the water.

2. The material package of boiled fish contains 20 grams of pickled fish material (starch, edible salt, monosodium glutamate, white pepper) and 160 grams of seasoning package (including vegetable oil, bean paste, pickled radish, cooking oil, chili, ginger, garlic, etc.) Rice wine, monosodium glutamate, white sugar, chicken essence seasoning, spices, etc.), 30 grams of dry ingredients (chili, pepper, sesame).

3. Add the marinated fish packet to the fish fillet, add ginger slices and cooking wine, grab it with your hands, and marinate for about 10 minutes.

4. After marinating, add an egg white and mix well.

5. Turn on high heat and add cooking oil to the wok.

6. Cook the edible oil for 60 to 70% heat, pour it into the seasoning bag and stir fry for a while.

7. Pour an appropriate amount of water into the soup pot, add the stir-fried seasoning sauce to the pot and boil.

8. After the soup is boiled, add the fish head and cook for 1 minute.

9. Then add the fish fillet and cook for 0.5 minutes, then add the fish fillet and continue cooking for 1-2 minutes.

10. After the fish is cooked, sprinkle the dried ingredients, dried chilies, and green onions on the surface of the fish.

11. Add 150 grams to the wok and cook until it is ripe.

12. When the oil is hot and smoking, just pour it on the fish fillets from the pot.

Tips:

1. When buying fish at the vegetable market, the boss has already helped to process and slice it. Just rinse it off when you get home.
2. If you like a more spicy taste, you can also add a little dried chili and Chinese pepper. If you can't eat it, you don't need to add all the dry ingredients. You can decide how much to add according to your own taste.
3. In boiled fish, you can also add your favorite vegetables, such as celery, lettuce, cucumber, bean sprouts, green bamboo shoots, etc., pour the water into the pot and boil, and then boil the vegetables into the pot. In the bowl, finally pour the cooked fish into a large bowl with vegetables.
4. You can cook it directly in the wok, and you don’t have to change the soup pot halfway like me. I just don’t want to finish it. When the second meal is to be heated, you can put it directly on the induction cooker. Try to keep the fish fillets intact. .