Try Chrysanthemum Fish
1.
Fillet
2.
Fancy knife
3.
Marinated
4.
Take a good fan
5.
The picture of the fried is not taken because of the more oily smoke. The steps of frying in the pan are not taken.
6.
Fried
7.
Put the tomato sauce in the oil pan to adjust the juice: add a spoonful of water to the sweet and white vinegar, and then pour it on the fish
8.
finished