1. The first step is to fill the fish fillets
2. Change flower knife
3. Enlarged flower knife
4. It's a good fan.
5. The custard powder and starch I used are 1:1
6. Fried
7. Orange juice
8. Put a bowl of water in the pot, pour orange juice and boil it until frothy and add some salt. Finally, the water starch thickens.
9. Fried.
10. side
11. finished
Tips:Tips: It’s best to fry the powder right away or the water will leak out.
