Poached Pork Slices
1.
Slice the meat, add the egg white and starch, stir well, add some oil! In addition to the cucumber cut, the other vegetables are washed and cut.
2.
Heat the pot, add oil, stir fragrant pepper, remove, set aside to cool.
3.
Stir-fry all kinds of vegetables! Place the container and spread it layer by layer! Except for coriander.
4.
Heat the oil in the pot, add green onion, ginger, garlic, bean paste, hot pot base, stir fry, fry out the red oil, add water, boil the water, add the meat slices, it can not be cooked for a long time, it is easy to get old.
5.
The meat slices are cooked, pour them into the container where the vegetables are spread, sprinkle with chili powder, minced garlic, sesame seeds, the previous peppercorns are pressed into powder with a knife, sprinkle with hot oil, and finally put the coriander on the plate! carry out! If it is not salty, add salt appropriately.
