Pangui
by Big fish that loves cats
Favorite
Difficulty
Normal
Time
1h
Serving
3
It's okay story, just idle at home, greedy
1. Mix flour, water, and oil together to form a smooth dough. Put it in a basin and let the dough rise for at least 20 minutes. If the dough is hard, add more oil.
2. The awake dough is divided into small doughs, I divided it into about 85 grams, according to the larger baking pan (my oven 65 liters).
3. Mince pork and mustard.
4. Add all the seasonings and stir well, add the saltiness according to your own taste.
5. Squeeze the dough with your hands, do not roll, do not roll, do not roll, the important thing is said three times, the dough is soft and can not be picked up, wrap it with fillings, pack more, so that the skin can be filled with more stuffing, and it can be baked outside and crispy. Tender!
6. The fillings are rolled into an oval shape, squeezed in your hands, and are supporting the rectangle, which is the same width as your own baking pan.
7. If it’s not easy to hold in your hand, you can put it in the baking tray when it is long, and then open it with your hands. The filling that must be supported is visible, so that it is sexy. Sprinkle white sesame seeds on it and press it lightly to let They fit together perfectly, and there are exactly four cakes on my baking tray.
8. Preheat the oven at 230 degrees (the highest temperature of our oven). If there is no such high temperature, use the highest temperature. Put it in a baking tray and bake until one side is golden (about 10 minutes). Brush the oil and bake for 5 minutes. Turn the pan and bake until Golden (about 5 minutes), brush the oil and bake for 5 minutes! It's ready to be out of the pan. I bake it for 30 minutes in total, and it's crispier and darker in color! In fact, you can get out of the pot in 25 minutes!
Tips:If the dough is sticky or hard, apply oil on your hands and knead the dough! You can buy mustard in a bag, or you can add prunes