1. Peel the seeds of pomegranate
2. Sprinkle half a pomegranate seed into an ice tray and freeze into ice cubes
3. Juice the remaining one and a half pomegranate to get about 150ml pomegranate juice
4. One lemon sliced, one lemon peeled
5. Juice the peeled lemon
6. Mix pomegranate juice, lemon juice and syrup
7. Put pomegranate ice cubes, lemon slices, raspberries, mint, and edible rose petals (for garnish) in a large glass pot
8. Pour champagne
9. Pour the pomegranate juice and mix well
