Whole Wheat Digestive Biscuits

Name: Whole Wheat Digestive Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 25g Powdered sugar; 1/8 teaspoon salt; 45g egg; 50g syrup; 100g Low-gluten flour; 1/4 teaspoon Baking powder; 110g Whole wheat flour

by Sister Guoming

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Digestive biscuits are commonly used materials for the base of cheesecakes. Generally, everyone buys them in the supermarket, right? Once it was out of stock, I found a recipe and tried it by myself. The effect was really good. It should be more assured than the one I bought. In addition to using it as an ingredient, it is also good to eat as a biscuit, and it is easy to carry. It can be said to be the preferred companion for small afternoon tea in the office. A cup of hot drink, a piece of fruit, coupled with crispy whole-wheat digestive biscuits, you will have a healthy and perfect office afternoon tea. The weather is getting colder and colder. It is said that the minimum temperature will be below zero tomorrow. Afternoon tea can be raised frequently~~~

Ingredients

100g Butter
25g Powdered Sugar
1/8 teaspoon Salt
45g Egg
50g Syrup
100g Low-gluten Flour
1/4 teaspoon Baking Powder
110g Whole Wheat Flour

Whole Wheat Digestive Biscuits

1. The butter is softened at room temperature, add powdered sugar and salt, and beat with an electric whisk; beat the eggs and add them to the butter three times. Stir well after each addition. Then add the syrup and mix well; sift the low-gluten flour and baking powder into the butter, then add the whole wheat flour, and simply mix into the dough

2. Put the dough on the cling film, roll it into a sheet with a thickness of about 0.5cm with a rolling pin, cover it with a piece of cling film, put it in the refrigerator and freeze for 30 minutes to make it hard; preheat the oven to 160 degrees, baking tray Pad non-stick paper and non-stick cloth. Take out the dough sheet, use a biscuit mould to press out the shape, use a blade to move the biscuit into the baking tray; put the baking tray into the middle and lower layer of the oven, and bake for about 25 minutes. After turning off the heat, continue to simmer for ten minutes at the remaining temperature and take it out