Poplar Branch Nectar

Name: Poplar Branch Nectar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 grapefruit; 2 pcs Mango (big head); 100ml Coconut milk; 50g Sago; 50ml milk

by Every day--ha

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

To be my daughter’s favorite dessert: "Manji"’s "Yangzhi Ganlu", went to the supermarket with my daughter, and bought back the raw materials needed for "Yangzhi Ganlu": grapefruit, sago, coconut milk, Guangxi Guiqi Mango, start making it. One taste, it really tastes like Manji. Grapefruit was originally eaten alone, which was bitter and astringent, but as soon as it was dissolved in the mango puree and coconut milk, it immediately neutralized the sweetness of the mango puree and the full mouthful of fruity aroma. Hey. It happened that the neighbor came to my house and immediately tasted this delicious Yangzhi nectar. At that time, she said that she would also buy this blender home to make desserts and juices, because her son had to go to "Xu Liushan" every night to eat a bowl of Yangzhi nectar. The nectar was only willing to go home to sleep, a bowl every day, 36 yuan...

Ingredients

1/2 Grapefruit
2 pcs Mango (big Head)
100ml Coconut Milk
50g Sago
50ml Milk

Poplar Branch Nectar

1. Prepare the ingredients: 1/2 grapefruit, 2 mangoes, 100ml coconut milk, 50ml milk, 50g sago, 20g sugar, because mango is too sweet, so no sugar

2. Boil some boiled water in a pot, pour sago on low heat and cook for 10 minutes, turn off the heat and simmer for 10 minutes, then turn on low heat and cook for about 10 minutes until it becomes transparent, then put it into ice water

3. When cooking sago, peel the grapefruit out of the flesh, cut the mango into pieces and leave 1/3, and use a blender to beat the rest into mango puree. It doesn’t seem to be enough for 2 seconds, it just looks like the button is just activated, mango The mud is beaten into a very delicate look. It's so fast and powerful.

4. After the sago is cooled, pour the mango puree, milk and coconut milk into the blender, and then put a few small ice cubes on it. It only takes 1 second to hold the stirring rod.

5. Pour the fruit puree into a bowl, add sago, mango diced, and grapefruit diced on top. The delicious and visible "Tiantian Brand Yangzhi Nectar" is made.