Poplar Branch Nectar
1.
Prepare materials
2.
Put water in the pot and boil, add sago, cover and cook over medium-low heat
3.
When the sago in the pot is boiled, add water, cover and cook again
4.
When the sago is boiled again, repeat step 3 and add water. Repeat this twice. The sago is completely transparent. Turn off the heat and soak in cold boiling water. The sago Q bomb will be smooth and smooth.
5.
One-third of the mango is cut into small cubes, the grapefruit pulp is stored in the refrigerator, and two-thirds of the mango is peeled and cut into pieces
6.
Put two-thirds of the mango and milk into the food processor and stir to make a mango paste
7.
Put coconut milk and rock sugar in the pot, stir while boiling, cook until the rock sugar melts
8.
Strain the sago with a sieve and place it in the container, add coconut milk and rock sugar water
9.
Add mango syrup and keep it in the refrigerator. When eating, add mango diced and grapefruit flesh. In summer, the cold poplar twig nectar captures people’s hearts
Tips:
1. Yangzhi Nectar is a hot Hong Kong-style dessert. Its main ingredients are mango, grapefruit and sago. The family enjoys the sweet and warm taste of Yangzhi Nectar in a lazy summer afternoon. Making this dessert at home is better than What to remember is a lot of cost-effective, and Yangzhi Ganlu has a lot of mango and grapefruit, enough vitamins, sago Q bomb can also be beautiful, this classic dessert should not be missed in the mango season;
2. Boil the sago with Q bombs. The main point is to boil and add it. Repeat this process 3 times. After boiling, remember to let the sago soak in a cold water bath (soak in cold water);
3. The amount of rock sugar can be increased or decreased according to taste.
