1. Get the materials!
2. Separate the mangoes, separate the blood oranges, and squeeze the mangoes into juice with a juicer!
3. Cook the sago until there is almost no white core in the sago, soak it in cold water
4. Sago cooked in cold water
5. No coconut milk, you can use coconut milk instead
6. Use coconut milk to make sago juice and add a spoonful of honey!
7. Poplar branch nectar
8. Stir mango juice and coconut milk sago, add blood orange!
Tips:It tastes better after freezing! A must drink in summer, but it is not easy to eat more, mangoes are more popular!
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