1. Take a group photo of the ingredients
2. Take the flesh after blooming like this
3. Use a food processor to make mango puree
4. Pre-cooked, sub-cold water for later use
5. Grapefruit needs to be patient with the meat
6. Add sago to mango puree
7. Plus the grapefruit meat
8. Plus milk, coconut milk, and fine sugar for your personal taste
Tips:Boil sago: first boil water and put sago on low heat for 3-5 minutes, turn off the heat and simmer for half an hour, then add cold water.
The ingredients can be added or subtracted according to personal taste
