1. Boil the rock sugar and water into rock sugar water and let cool
2. Bring half a pot of boiling water and wait for the water to boil, add sago
3. When cutting the mango, you can cut the cross flower, and then flip the mango backwards to get the flesh, you can cut a little bit through
4. Blend the mango pulp with the cold rock sugar water into mango juice. I use the fruit and vegetable juice function of the soymilk machine. I think it’s easier to clean.
5. Finally, add the grapefruit pulp and sago to the juice
Tips:It is better to cut the mango flesh thoroughly. When boiling the sago, be sure to boil the water before putting it, otherwise the sago will soak. When it's cooked, let it simmer for 5-10 minutes and then use cold water again, so that the taste will be very chewy
