Poplar Branch Nectar Pudding

Name: Poplar Branch Nectar Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 grapefruit; 60g Sago; 200g Mango pulp; 30g Coconut milk; 250g milk; 30g Caster sugar; 30g Gelatine Tablets; Some Shimizu

by The greedy cat who loves life

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

For a while, I was particularly obsessed with Yangzhi Nectar, so I made it for many times at home. After eating, my family members said that the taste was amazing, because the ingredients were sufficient and the ingredients were fresh. After eating it last time, the family would never go out to eat. I ate a cold pudding that day. The taste was cold and smooth. I felt that the heat was gone after a bite. So I thought that if Yangzhi Nectar was made like this, it would be absolutely delicious. "

Ingredients

Poplar Branch Nectar Pudding

1. Prepare the ingredients. You need to buy sweet mangoes to make them delicious. Now it’s the season of Tainong and they are delicious.

2. Boil the sago in a pot under water, cook for 5 minutes and simmer for 10 minutes, repeat 3 times to cook a transparent Q-bomb sago, and pass the cooked sago over ice water for later use.

3. First, divide the gelatine slices into 2 portions, soak them in ice water to soften them, remove and drain the water.

4. The mango is peeled and the flesh is taken out, and the ripe mango is delicious.

5. Put the mango pulp into the SKG juicer and start the juicer button

6. Squeezed mango juice

7. Take the mango juice out and try the sweetness. Pour half of the coconut milk and 50g of milk. If the sweetness is enough, proceed to the next step. Melt the gelatine slices in insulated water, and mix with the mango juice to make a mango pudding liquid.

8. Pour the sago into the cup, then pour the mango pudding liquid, mix it with a spoon and put it in the refrigerator for 1 hour.

9. Then melt the remaining gelatin liquid in water, mix the milk and coconut milk, add fine sugar to melt, pour the gelatin liquid and mix well, the coconut milk-flavored pudding is ready.