[popular Snacks on Weekends] Protein Wafers

Name: [popular Snacks on Weekends] Protein Wafers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 35g protein; 50g All-purpose flour; 50g butter; 60g Powdered sugar

by I love baking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Recently, the South has finally successfully entered the winter mode, and winter is finally not so gentle.
The weather is so cold, how should we spend the weekend?
Friends who are ready to dormant at home, let me have snacks with me!

Ingredients

[popular Snacks on Weekends] Protein Wafers

1. The butter is softened at room temperature, add icing sugar, stir evenly with a manual whisk, no need to beat

2. Add the protein three times in sequence, and gradually add the next time after stirring.

3. Sift in all-purpose flour, mix well, remember not to over-mix

4. Put the batter into a disposable piping bag, squeeze out a long strip evenly on a baking tray lined with greased paper, and bake it with a few taps.

Pan to spread out more evenly

5. Preheat the oven at 160°C for 3~5 minutes, put it in the middle of the oven, and bake on the top and bottom for 15 minutes until the edges are golden and ready to go out