Pork Buns with Pickled Vegetables
1.
Prepared ingredients.
2.
Chop the red pickles in the snow into finely mince, add water to soak for 1 hour, and change the water several times in between.
3.
Heat the pan with cold oil and stir the chives and ginger foam.
4.
Add pickles.
5.
Stir fry for a few minutes on high heat and let cool.
6.
Add the fried pickles to the meat rice and add sugar, salt, dark soy sauce, light soy sauce, and pepper.
7.
Stir in one direction.
8.
Flour is made into dough according to 500 grams of noodles, one gram of baking powder, 250 grams of warm water, and then divided into small portions.
9.
Roll out into a thick and thin dough in the middle and wrap it with a suitable amount of fillings.
10.
Close up and wrap.
11.
Put the corn leaves on the pad and let it go well again. Bring to a boil for another 15 minutes, then turn off the heat and simmer for 5 minutes.
12.
Pickled vegetable meat buns are ready.
Tips:
1. Do not open the lid during steaming the steamed buns.
2. The pickled vegetables in the filling should be soaked first and then fried. Soaking is to remove salt and peculiar smell, the fried pickles will be more fragrant.
