Yellow Fish Noodles with Pickled Vegetables
1.
Prepared ingredients.
2.
The yellow croaker is cleaned.
3.
Cut the knife from the head and slice the fish.
4.
Add cornstarch, cooking wine, salt and pepper to the fish under the slices and gently marinate.
5.
Heat the pan with cold oil and stir in the chives and ginger.
6.
Fry the fish bones for two to three minutes.
7.
Add hot water to a boil and simmer on high heat for ten minutes.
8.
Strain the fish soup and set aside.
9.
Cut the pickles into fine foam and wash them.
10.
Heat the pan with cold oil and stir fragrant ginger foam.
11.
Add the pickles and stir fry for about a minute.
12.
Add the filtered fish soup, a little salt, and a little sugar to a boil.
13.
Add the marinated fish fillets and bring to a boil again.
14.
Just sprinkle some pepper.
15.
The noodles are cooked and fished out.
16.
Add cooked yellow croaker and soup.
Tips:
1. The pepper must be used, the taste is much worse if it is less.
2. It is best to remove the thorns of the fish maw as it is more convenient to eat.
3. The chopped pickles should be washed with cold water several times, and try to filter out the pigment and salt on the pickles
4. Add some sugar to enhance the umami taste of the fish soup.
5. Cooking noodles. The noodles cooked by adding a little salt to the water are stronger.
