Pork Dragon Fish Fillet
by Koala
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pay attention to the raw material map.
2. In a frying pan, stir-fry the white rice slices and the soaked black fungus.
3. Add proper amount of water and cook the Halong fish fillets for 5 minutes after the water is boiled.
4. Put the pot into a bowl, drizzle sesame oil and sprinkle chopped green onion. This is a clumsy finished picture.
5. This is a decorated finished picture, and in contrast, it is much more colorful than the previous photos.
6. It seems that cooking food is not only necessary to cook good dishes, but also to learn photography skills!
