Pork Dragon Fish Fillet

by Koala

4.6 (1)
Favorite
6

Difficulty

Normal

Time

20m

Serving

2

Pork Dragon Fish Fillet

1. Pay attention to the raw material map.

2. In a frying pan, stir-fry the white rice slices and the soaked black fungus.

3. Add proper amount of water and cook the Halong fish fillets for 5 minutes after the water is boiled.

4. Put the pot into a bowl, drizzle sesame oil and sprinkle chopped green onion. This is a clumsy finished picture.

5. This is a decorated finished picture, and in contrast, it is much more colorful than the previous photos.

6. It seems that cooking food is not only necessary to cook good dishes, but also to learn photography skills!

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