Home-cooked Film

Name: Home-cooked Film
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork slices; Some Winter bamboo shoots; Some Pickled vegetables; Some Tide noodles; Some Zizania slices; Some shallot; Some ginger; Some garlic; Some starch; Some Soy sauce; Some Chicken Essence; Some Cooking oil

by Fish chef

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

What Hangzhou people call it. According to my name, this soup noodle should be called Xuecai pork sliced noodles. The raw materials of Pianerchuan are very ordinary. They are pork slices, winter bamboo shoots, snow vegetables and tidal noodles. I use rice white slices instead. After making bamboo shoots, it is said that the ingredients of Pianerchuan’s noodles are first fried in oil and boiled with water, and then the raw noodles are put into the pot directly. This is the authentic Pianerchuan method, and the broth must be used, but I The noodle soup made at home can be simplified if it can be simplified, how can it be as elaborate as a noodle restaurant"

Home-cooked Film

1. All materials.

2. Mince the scallion, ginger, and garlic, slice the water chestnut, and marinate the pork slices with starch and soy sauce for 15 minutes.

3. Heat the pan with cold oil, add the green onion, ginger and garlic.

4. Add the meat slices, stir fry a few times, and when the meat slices turn color, serve and set aside.

5. After the meat slices are served, the remaining oil in the pot is used to fry the zizania and pickled vegetables.

6. Add enough water to boil at once.

7. In another pot, boil the water, add the noodles and blanch them, and put the blanched noodles directly into the boiling pot of ingredients.

8. Add meat slices, salt, raw oil, and chicken essence.

9. The meat slices are fresh and tender, and the pickled cabbage rice white slices are bright and bright in color. The food is delicious and refreshing, which is more suitable for light taste.