1. The main ingredients are flour + warm water, and mix into a smooth dough, wake up for 20 minutes. The process of waking up makes fillings.
2. The purchased pork is cut into small pieces and chopped into meat fillings.
3. Add ginger
4. Into the pepper noodles
5. Add seafood light soy sauce, soybean paste, vinegar, and stir well the filling.
6. Add lard
7. Add warm water, melt the lard, and mix well with the filling.
8. Add chicken essence, MSG, and mix well
9. Add salad oil
10. Add water and stir the filling clockwise.
11. Add celery diced.
12. Stir well
13. Add onions and stir well
14. Finally, add salt, beat the filling clockwise, and set aside.
15. Take a piece of the awake dough and knead it
16. Down dose
17. Roll the skin, encase the stuffing, and pinch tightly.
18. Put in the steamer
19. Top steaming for 12 minutes
20. Out of the pot
21. Placing 1
22. Placing 2
23. Placing 3
