1. Materials needed, bread slices, bananas, seaweed (cut into strips).
2. Prepare the right amount of pork floss.
3. Cut off the edges of the bread slices and cut them in half into two slices.
4. Peel the banana and cut into small pieces equal to the bread slice.
5. Put the banana segment into one end of the bread slice.
6. Roll up separately.
7. Fix the bread section with seaweed.
8. Put it upright, and spread an appropriate amount of pork floss to finish.
9. The finished product is paired with egg and milk, and it is a great breakfast.
Tips:The seaweed is rolled up, and it can be fixed by closing it with a little water.
