Pork Floss, The "thinking" in Food, Homemade Pork Floss is Healthier

Name: Pork Floss, The "thinking" in Food, Homemade Pork Floss is Healthier
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Hind leg pork lean meat; 60g crystal sugar; 20g Rock sugar powder; 15g Thirteen incense; 30g ginger; 30ml Old wine; 20ml Soy sauce; 10g Curry powder; 20g salt; 10g Scallops

by Smile kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pork floss is made from lean pork or fish and chicken meat to remove moisture. Pork floss is a common snack in Asia and is common in China, Taiwan, Japan, Thailand, Malaysia, and Singapore. In Myanmar, shrimp floss made with shrimp meat is used. In Vietnam, in addition to pork, beef, chicken, and fish, frog meat is also used for floss. Pork floss can be described as a "thousandthodox" in food! There are many people who like meat floss, especially children, and the recipes that match it are also varied. The current food safety is really worrying. For the meat in the floss, whether the selection of ingredients and the additives are safe, sometimes it also makes people worry. My little prince especially likes pork floss, and there is also a great demand for pork floss. Do-it-yourself meat floss, the ingredients are visibly fresh, the eating is more assured and healthy, and the home operation is also easy to complete. "

Pork Floss, The "thinking" in Food, Homemade Pork Floss is Healthier

1. 1. Boil the meat in a pot, remove and wash.

Pork Floss, The "thinking" in Food, Homemade Pork Floss is Healthier recipe

2. 2. Add meat, soy sauce, old wine, thirteen incense, water, ginger, salt, rock sugar to the pot, cover the pot and simmer for about 1 hour (depending on the size of the meat); until the soup is almost dry.

3. 2. Add meat, soy sauce, old wine, thirteen incense, water, ginger, salt, rock sugar to the pot, cover the pot and simmer for about 1 hour (depending on the size of the meat); until the soup is almost dry.

4. 3. Take out the meat and tear the meat into shredded meat; then put it into a food processor and break it.

5. 3. Take out the meat and tear the meat into shredded meat; then put it into a food processor and break it.

6. 4. Heat the wok, put the meat in the wok for dry fry, keeping the heat evenly at all times.

7. 4. Heat the wok, put the meat in the wok for dry fry, keeping the heat evenly at all times.

8. 5. Add rock sugar powder, curry powder (for coloring, or leave it alone), and scallops, continue to stir fry until the moisture is fully evaporated and the meat becomes fluffy, turn off the heat, and continue to bake with the remaining temperature of the pot. It takes about 30 minutes to 50 minutes to fry. (The time depends on the amount of meat and the thickness of the pot)

9. 5. Add rock sugar powder, curry powder (for coloring, or leave it alone), and scallops, continue to stir fry until the moisture is fully evaporated and the meat becomes fluffy, turn off the heat, and continue to bake with the remaining temperature of the pot. It takes about 30 minutes to 50 minutes to fry. (The time depends on the amount of meat and the thickness of the pot)

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Pork Floss, The "thinking" in Food, Homemade Pork Floss is Healthier

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Pork Floss, The "thinking" in Food, Homemade Pork Floss is Healthier

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