Pork Floss with Honey Bun
1.
Bread ingredients are ready
2.
Put the whipped cream and milk into the bread bucket first, then pour the flour, sugar and yeast into it
3.
Knead the dough smoothly and pull out a slightly transparent film.
4.
The dough is rounded and placed in a bread bucket for basic fermentation. The surface of the bucket is covered with a damp cloth to prevent the skin from being too dry
5.
When the dough is 2.5 times its original size, poke a hole at the top of the dough without collapsing or shrinking, and fermentation is successful
6.
Take out the dough and place it on the kneading mat, vent and knead it round, weigh into 16 equal parts, knead the dough separately, and relax for 10 minutes
7.
Take a small dough, roll it into a small round cake with an exhaust rolling pin, put about 8 grams of sesame meat floss in the middle
8.
Seal tightly and place in a non-stick baking pan
9.
Process the other small doughs one by one, put them in a baking tray, and carry out secondary fermentation in a warm and humid place
10.
When the dough is twice its original size, brush a layer of egg liquid on the surface, and the oven begins to preheat 180 degrees.
11.
Put the baking pan into the middle layer of the preheated oven, 180 degrees, up and down, 20-25 minutes, the surface can be covered with tin foil
12.
After baking, brush a layer of honey while it's hot
13.
The golden color is so attractive
14.
Can't help but break a piece
15.
Homemade Sesame Pork Floss is so fragrant
Tips:
It is okay to replace the whipped cream with milk or eggs, but it is recommended to add some butter to make the dough more moist; when using the bread machine's fermentation program for basic fermentation, it is recommended to cover a layer of damp cloth so that the surface of the dough will not become hard and dry; The meat floss in a small bread is about 8 grams, and the amount can be increased or decreased according to taste; during the second fermentation, the raw bread can be sent into the oven, and the fermentation gear is the best. If the oven does not have the fermentation function, the recommended temperature Below 38 degrees Celsius, put a bowl of warm water in the oven, so that it has temperature and humidity, which is more conducive to fermentation; you can also not brush the honey after the oven, so that the surface will not stick, and the honey will have a richer taste, but when it is stored in a bag It will stick to the bag, so consider whether to brush with honey as appropriate; the baking time and temperature are adjusted according to your own oven.
