Mango Bread Roll

Mango Bread Roll

by The Rhyme of the Sea Food

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

It’s the first time to make bread with mangoes. I checked the water content of mangoes online, and then calculated the amount of water that should be given. Since the water content of different varieties of mangoes is different, it is still the last time to add a small amount after mixing for two or three minutes. water. Therefore, when you are operating, it is best to reserve about 10 grams of water, and then add it after you see the condition of the dough. The color of the dough made with mango is golden and golden. I sent it to Moments to let everyone guess what was added to the dough. Most people guessed that pumpkin was added. When making the dough, you can smell a very fragrant mango flavor, but it doesn't taste too much. You have to taste it carefully to get it. "

Ingredients

Mango Bread Roll

1. Add water, mango flesh, egg wash, sugar and salt to the bread bucket.

Mango Bread Roll recipe

2. Pour the flour, add the yeast on the top of the flour, put the bread bucket into the Dongling 1352AE-3C bread machine, and choose to knead the dough for 10 minutes.

Mango Bread Roll recipe

3. After the first kneading is over, add butter into small pieces and kneading the dough for 12 minutes.

Mango Bread Roll recipe

4. When the dough reaches the expansion stage, cover a damp cloth on the bread bucket, and let the dough ferment twice as large in an environment of 28 degrees (the room temperature is high and the fermentation function of the bread machine is not required).

Mango Bread Roll recipe

5. The fermented dough is gently pressed and exhausted, divided into 12 equal parts, rounded, covered with plastic wrap, and relaxed for 15 minutes.

Mango Bread Roll recipe

6. Loose the dough and knead it into a cone shape by hand.

Mango Bread Roll recipe

7. Roll it into a sharp-angled dough, squeeze it if there are bubbles in the dough.

Mango Bread Roll recipe

8. Roll up from top to bottom.

Mango Bread Roll recipe

9. Place on a non-stick baking tray.

Mango Bread Roll recipe

10. Put it in the oven, select the fermentation level of 32 degrees, and ferment for 45 minutes.

Mango Bread Roll recipe

11. The surface of the fermented bread dough is coated with egg liquid.

Mango Bread Roll recipe

12. Put it into the preheated Dongling K40C oven with 170°C and 175°C, and bake for 10-12 minutes.

Mango Bread Roll recipe

Tips:

1. The amount of water is for reference only.
2. The mixing method and time of each type of bread machine will be different.
3. Each oven has a different temper, so the temperature is for reference only.

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