Yogurt Toast

Name: Yogurt Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Baked bread flour; 95g Unsweetened yogurt; 8g milk powder; 39g Caster sugar; 3g salt; 40g Egg liquid; 15g butter; 44g Ice water; 3g High sugar tolerant yeast

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Now this season, I like to make yogurt the most. The yogurt made by myself is thick and smooth. A bar of yogurt fermentation bacteria needs 4 boxes of 250ML milk to make 2 large cups of yogurt. One cup of yogurt is enough for three people. After all, the yogurt made by yourself has no additives and cannot be kept for a long time. And if you open the lid of a cup of yogurt, I will try to eliminate the yogurt, but sometimes I can’t finish drinking it. What should I do? It’s a waste to dump it out. Use your brain. You can also make a lot of food with yogurt, such as yogurt cake. , Yogurt toast and so on. "

Ingredients

Yogurt Toast

1. Pour water, yogurt, egg liquid, sugar, salt and milk powder into the bread bucket.

2. Pour in the flour and add yeast on the top of the flour.

3. Put the bread bucket into the Dongling 1352AE-3C bread machine and choose to knead the dough for 8 minutes.

4. After the first kneading, let it sit for 5 minutes, and add the butter cut into small pieces.

5. Continue to mix the dough for 20 minutes (different types of bread machines have different mixing times and methods). Some bread machines have no strength in mixing the noodles, and the mixing time may be longer, so you should pay more attention to avoiding the temperature of the dough being too high. Affect the quality of bread.

6. The dough is twice as large as it is fermented, pat to exhaust, divide into 3 equal parts, cover with plastic wrap and proof for 20 minutes.

7. Roll the proofed dough into an oval shape and pat it off if there are bubbles.

8. Turn it over, roll it up, cover with plastic wrap, and let it rise again for 15-20 minutes.

9. Roll out the dough longer.

10. Turn it over, roll it up, and put it in a 450-gram toast mold.

11. Put it into the oven and ferment until it is 8 or 9 minutes full (fermentation temperature is 37 degrees, put a bowl of hot water in the oven), and the surface of the fermented bread embryo is brushed with a layer of whole egg liquid.

12. Put it in the lower layer of the Dongling K40C oven that has been preheated and heated to 170 degrees and lowered to 200 degrees, and bake for about 35-38 minutes. If the surface is seriously stained, cover it with tin foil in time.

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