Pork Sausage Claypot Rice

Name: Pork Sausage Claypot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Meat sausage; 250g Rice; 1 piece egg; 200g rape; Some salt; Some Fuel consumption; Some Sugar; Some Salad oil

by lxp happiness

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Claypot rice is a delicacy that young people love to eat. The fragrant wax flavor and the crispy rice crust will be healed the moment it is served on the table! Today I’m off, if I want to make this claypot rice at home, it’s the most important thing to master the heat. In addition to the high quality of sausage and bacon, the choice of rice is also very particular, so that the rice can blend into the aroma of sausage and bacon. It will make people's lips and teeth fragrant, and the aftertaste is endless!

Ingredients

2 pieces Meat Sausage
250g Rice
1 piece Egg
200g Rape
Some Salt
Some Fuel Consumption
Some Sugar
Some Salad Oil

Pork Sausage Claypot Rice

1. 1. Prepare all the ingredients used

2. 2. Wash the rice with clean water

3. 3 Brush the inner wall of the clay pot with a thin layer of cooking oil for later use. The oil can attach a layer of fragrant rice crust to the inner wall, instead of the rice being burnt. Friends who want to eat crispy rice crust, this step must not be omitted.

4. 4 Pour the soaked rice into the oiled clay pot, and then add the clean water that has not had the rice. Put it on the stove and simmer slowly

5. 5. Wash the rapeseed, blanch it with boiling water and remove it for later use

6. 6. Cut the meat sausage into diagonal slices

7. 7. When the rice is simmered, pour in an appropriate amount of salad oil, stir evenly and compact, and sprinkle some ginger on the rice and place it.

8. 8. Then place the cut sausage slices, knock in the egg in the middle, pour the adjusted sauce, cover and simmer for 5 minutes

9. Remove the lid, put the small rapeseed, continue to simmer for 1 minute, sprinkle some black sesame seeds out of the pot,

10. The delicious and delicious claypot rice is ready to be enjoyed. Stir the rice a few times with a spoon, the taste will be more even!

Tips:
In the previous stage of cooking rice, the rice must be slowly steamed over a low fire. If you use a high fire, it is easy to boil the water to dryness, but the rice is cooked.