1. Get all the spices...
2. Stir the pork belly with chopsticks first
3. Add sugar
4. Add the very fresh flavor, oyster sauce, pepper, salt and chicken essence to taste
5. Stir the meat filling in the seasoning in one direction...
6. Stir the meat, add the chopped green onions and stir
7. Add shallot lard
8. Continue to stir evenly, add the onion crisps and mix well...
9. Spread the wonton wrapper on your hands and add the mixed fillings
10. Then squeeze tightly around the filling
11. Just put the two ends together and pinch them together...
12. Wrap all the wontons...
Tips:If you can pack more at a time, you can keep it in the freezer if you can't finish it. When you eat it, it can be thawed and cooked...