Pork Yan Wonton

by Moonlight's small kitchen

4.7 (1)
Favorite
6

Difficulty

Normal

Time

30m

Serving

3

Wonton wrapper is made by hand-made from the refined meat of pig's hind legs, with good sweet potato flour...

Pork Yan Wonton

1. Get all the spices...

2. Stir the pork belly with chopsticks first

3. Add sugar

4. Add the very fresh flavor, oyster sauce, pepper, salt and chicken essence to taste

5. Stir the meat filling in the seasoning in one direction...

6. Stir the meat, add the chopped green onions and stir

7. Add shallot lard

8. Continue to stir evenly, add the onion crisps and mix well...

9. Spread the wonton wrapper on your hands and add the mixed fillings

10. Then squeeze tightly around the filling

11. Just put the two ends together and pinch them together...

12. Wrap all the wontons...

Tips:

If you can pack more at a time, you can keep it in the freezer if you can't finish it. When you eat it, it can be thawed and cooked...

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