Pork Yan Wonton
1.
Stir the pork mash, shrimp mash, chopped green onion, and ginger together, add delicious fresh, salt, and pepper powder, and make a filling for later use.
2.
Cut the skin of the pork bird into 5*5cm squares.
3.
Put an appropriate amount of minced meat in the skin of the meat swallow and pinch it with your hands to form a swallow shape.
4.
Heat the oil, add green onion, ginger, garlic, and tomatoes in a saucepan, add water to a boil, add the meat bird's nest
5.
Put the wrapped pork bird on the steamer and steam for 10 minutes, set aside.
6.
Heat the oil, add the green onions, ginger, garlic, and tomatoes to the pot, add water to a boil, add the meat bird and turn for 3 times, add the rapeseed, chopped green onion, and season the pot.
