#trust之美#【bayu Roast Yan】

#trust之美#【bayu Roast Yan】

by Naughty bag

4.7 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

I bought a large Spanish mackerel, left a section to make the fish, twisted into a fish paste, and wrapped the fish swallow. The skin of the swallow is paper-like, white, smooth and moist, exuding meaty flavor, very refreshing and Q bombs, it will not break for a long time, and it is delicious and very nutritious. Suitable for the elderly and children. With the warm sunshine in winter, I spent most of the day in the kitchen, comfortable and good~~"

Ingredients

#trust之美#【bayu Roast Yan】

1. Cut the Spanish mackerel and scrape out the fish with an iron spoon

#trust之美#【bayu Roast Yan】 recipe

2. Put the scraped fish into a blender and add salt to mix together

#trust之美#【bayu Roast Yan】 recipe

3. Add a little pepper oil

#trust之美#【bayu Roast Yan】 recipe

4. Minced fish

#trust之美#【bayu Roast Yan】 recipe

5. Add green onion and ginger water

#trust之美#【bayu Roast Yan】 recipe

6. Delicate, mild and sticky

#trust之美#【bayu Roast Yan】 recipe

7. Yanpi 100g

#trust之美#【bayu Roast Yan】 recipe

8. Wrap the fish and meat nest as you like

#trust之美#【bayu Roast Yan】 recipe

9. Cook in the pot for about 10 minutes, add a little salt and chopped green onion when out of the pot

#trust之美#【bayu Roast Yan】 recipe

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