#trust之美#【bayu Roast Yan】

by Naughty bag

4.7 (1)
Favorite
8

Difficulty

Hard

Time

10m

Serving

2

I bought a large Spanish mackerel, left a section to make the fish, twisted into a fish paste, and wrapped the fish swallow. The skin of the swallow is paper-like, white, smooth and moist, exuding meaty flavor, very refreshing and Q bombs, it will not break for a long time, and it is delicious and very nutritious. Suitable for the elderly and children. With the warm sunshine in winter, I spent most of the day in the kitchen, comfortable and good~~"

#trust之美#【bayu Roast Yan】

1. Cut the Spanish mackerel and scrape out the fish with an iron spoon

2. Put the scraped fish into a blender and add salt to mix together

3. Add a little pepper oil

4. Minced fish

5. Add green onion and ginger water

6. Delicate, mild and sticky

7. Yanpi 100g

8. Wrap the fish and meat nest as you like

9. Cook in the pot for about 10 minutes, add a little salt and chopped green onion when out of the pot

Comments

Similar recipes

Fish Ball Soup

Spanish Mackerel, Salt, Pepper

Sour Soup Mackerel Japonica

Spanish Mackerel, Tomato, Baby Dishes

Spanish Mackerel Dumplings

Chives, Spanish Mackerel, Pork Filling

Braised Spanish Mackerel

Scallions, Garlic Slices, Spanish Mackerel

Curry Fish Ball Baby Food Recipe

Spanish Mackerel, Pork Filling, Shallots

Spanish Mackerel Stewed Tofu

Spanish Mackerel, Tofu, Pork Belly

Pan-fried Cumin Mackerel

Spanish Mackerel, Oil, Soy Sauce

Pan-fried Mackerel

Spanish Mackerel, Shallots, Garlic