#trust之美#【bayu Roast Yan】
1.
Cut the Spanish mackerel and scrape out the fish with an iron spoon
2.
Put the scraped fish into a blender and add salt to mix together
3.
Add a little pepper oil
4.
Minced fish
5.
Add green onion and ginger water
6.
Delicate, mild and sticky
7.
Yanpi 100g
8.
Wrap the fish and meat nest as you like
9.
Cook in the pot for about 10 minutes, add a little salt and chopped green onion when out of the pot