Pot Lumps Soup

Pot Lumps Soup

by Home and everything

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The lower pot contains more carbohydrates, vitamins, amino acids, and a variety of minerals. The pot is rotten in nature and tastes salty and cold, and has the effects of clearing away heat and eliminating phlegm, dissolving toxins, and softening firmness. Used for laryngitis, cough, sputum, edema, etc. Pharmacological studies have shown that Xia Guolan has the effect of lowering cholesterol. Those with deficiency of the spleen and stomach are not allowed to eat.
Fresh and delicious, it is one of the algae that residents like to eat. The algae disintegrate quickly when encountering hot water. After the water is boiled, put it in the pot and just roll it over, so the people in the fishing village call it "the pot is rotten." As long as the person who has had a bowl of "bad pot" will think of its umami taste for the rest of their lives.
There is such a song in the fishing village-clams are fresh to the mouth, oysters are fresh to the heart, and "sucked in the pot" are fresh to the heels.

Ingredients

Pot Lumps Soup

1. I bought fresh ones from the market and rotten them. Stir them in clean water with chopsticks. Wash them and remove them for use. The main purpose is to prevent the sand from having a bad taste.

Pot Lumps Soup recipe

2. Beat an egg into the flour and keep stirring clockwise

Pot Lumps Soup recipe

3. Mix the flour into even small gnocchi

Pot Lumps Soup recipe

4. Cut the pork into small cubes and slice the green onion and ginger for later use

Pot Lumps Soup recipe

5. Pour an appropriate amount of base oil into the pot and heat it, add the onion and ginger until fragrant

Pot Lumps Soup recipe

6. Wait for upload, add the diced meat and stir-fry evenly until the diced meat changes color

Pot Lumps Soup recipe

7. Add appropriate amount of water or stock to boil over high heat, add gnocchi and keep stirring until boiling again

Pot Lumps Soup recipe

8. Put it in the lower pot and stir evenly with chopsticks, add salt and MSG to taste evenly, and finally sprinkle with chopped green onion and coriander for freshness and then serve it out of the pot

Pot Lumps Soup recipe

9. Put the delicious and delicious soup into the container

Pot Lumps Soup recipe

10. Another nutritious breakfast with quail eggs and small flower rolls

Pot Lumps Soup recipe

11. Milk, fruits and dates are essential nutrients for breakfast every day

Pot Lumps Soup recipe

12. Breakfast should be rich and colorful

Pot Lumps Soup recipe

13. The soup is delicious, tender and delicious.

Pot Lumps Soup recipe

14. It’s the most delicious thing to eat this season

Pot Lumps Soup recipe

15. Happy family eating is my happiest thing

Pot Lumps Soup recipe

Tips:

The lower pot contains more carbohydrates, vitamins, amino acids, and a variety of minerals. The pot is rotten in nature and tastes salty and cold, and has the effects of clearing away heat and eliminating phlegm, dissolving toxins, and softening firmness. Used for laryngitis, cough, sputum, edema, etc. Pharmacological studies have shown that Xia Guolan has the effect of lowering cholesterol. Those with deficiency of the spleen and stomach are not allowed to eat.
Fresh and delicious, it is one of the algae that residents like to eat. The algae disintegrate quickly when encountering hot water. After the water is boiled, put it in the pot and just roll it over, so the people in the fishing village call it "the pot is rotten." As long as the person who has had a bowl of "bad pot" will think of its umami taste for the rest of their lives.
There is such a song in the fishing village-clams are fresh to the mouth, oysters are fresh to the heart, and "sucked in the pot" are fresh to the heels.

Comments

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