Name: Pot Lumps Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100 yuan Rotten in the pot; 50g pork; 100g Flour; 10g shallot; 5g ginger; 5g parsley; 1 piece egg; 1 tablespoon oil; 2 spoons salt; 0.2 spoon MSG; 0.5 spoon sesame oil

Pot Lumps Soup

1. I bought fresh ones from the market and rotten them. Stir them in clean water with chopsticks. Wash them and remove them for use. The main purpose is to prevent the sand from having a bad taste.

2. Beat an egg into the flour and keep stirring clockwise

3. Mix the flour into even small gnocchi

4. Cut the pork into small cubes and slice the green onion and ginger for later use

5. Pour an appropriate amount of base oil into the pot and heat it, add the onion and ginger until fragrant

6. Wait for upload, add the diced meat and stir-fry evenly until the diced meat changes color

7. Add appropriate amount of water or stock to boil over high heat, add gnocchi and keep stirring until boiling again

8. Put it in the lower pot and stir evenly with chopsticks, add salt and MSG to taste evenly, and finally sprinkle with chopped green onion and coriander for freshness and then serve it out of the pot

9. Put the delicious and delicious soup into the container

10. Another nutritious breakfast with quail eggs and small flower rolls

11. Milk, fruits and dates are essential nutrients for breakfast every day

12. Breakfast should be rich and colorful

13. The soup is delicious, tender and delicious.

14. It’s the most delicious thing to eat this season

15. Happy family eating is my happiest thing

Tips:
The lower pot contains more carbohydrates, vitamins, amino acids, and a variety of minerals. The pot is rotten in nature and tastes salty and cold, and has the effects of clearing away heat and eliminating phlegm, dissolving toxins, and softening firmness. Used for laryngitis, cough, sputum, edema, etc. Pharmacological studies have shown that Xia Guolan has the effect of lowering cholesterol. Those with deficiency of the spleen and stomach are not allowed to eat.
Fresh and delicious, it is one of the algae that residents like to eat. The algae disintegrate quickly when encountering hot water. After the water is boiled, put it in the pot and just roll it over, so the people in the fishing village call it "the pot is rotten." As long as the person who has had a bowl of "bad pot" will think of its umami taste for the rest of their lives.
There is such a song in the fishing village-clams are fresh to the mouth, oysters are fresh to the heart, and "sucked in the pot" are fresh to the heels.

Pot Lumps Soup

Ingredients

Pot Lumps Soup

Comments

Similar recipes

Scallop Egg Drop Soup

Pot Lumps Soup