1. Cut the avocado and mango into small cubes.
2. Add water to the pot, pour the shrimps and blanch them after boiling.
3. Squeeze the salad dressing into the bowl containing the mango and avocado and stir well.
4. Scoop a spoonful of salad inside the potato chips, put shrimp on it, and sprinkle with black pepper to garnish.
5. It doesn’t matter what grill flavor, tomato flavor, cucumber flavor, gourmets love this salad-flavored potato chips!
Tips:1. The choice of avocados-don't overripe avocados, it will be inconvenient to diced.
2. The processing of shrimps—— In order to make the shrimps delicious, you can choose to cook them on a low fire.
