Prawn Salad with Potato Chips and Avocado

Name: Prawn Salad with Potato Chips and Avocado
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Avocado; 1/2 root Cucumber; Medium one Mango; Some Shrimp (I peeled fresh shrimp); Some Salad dressing (or thick yogurt); A short paragraph Mustard; Several Original Potato Chips

by Sniff the rose natalie

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

As early as a few years ago, when the avocado was not in the eyes of the general public, it was only seen in the corner of an imported supermarket. The rough appearance and the high price have always made me wonder why it is so expensive. Later I learned that it is also. A very nutritious fruit.

When I went to HK on a business trip, I saw in the supermarket that the price of avocados was less than half of the domestic price. At that time, there was no such professional app in the kitchen. The way Chinese people eat avocados is still with soy sauce and salads. One day at a family dinner, I made this avocado shrimp salad with my head, and even my one eats it all over the world My girlfriends are also crazy~~

Write a recipe to contribute to the avocado business!

Ingredients

1 piece Avocado
1/2 root Cucumber
Medium one Mango
Some Shrimp (i Peeled Fresh Shrimp)
Some Salad Dressing (or Thick Yogurt)
A short paragraph Mustard
Several Original Potato Chips

Prawn Salad with Potato Chips and Avocado

1. Take out the flesh of the avocado and cut into small cubes (the size of soybeans)
The shrimp is boiled in water. I boiled the shrimp directly and peeled it out, so the color is pretty red.
The cucumber and mango pulp are also cut into small cubes. Save a few whole and beautiful shrimps for the final decoration, and cut the rest into small cubes.

Prawn Salad with Potato Chips and Avocado recipe

2. Put all the chopped ingredients into a large bowl. At this time, you have two choices for the seasoning of the salad: 1 is to use the salad dressing directly with a section of mustard and mix well. 2 If you want something lower fat and healthier, use thick yogurt with a little mustard instead, which also tastes good. If you use yogurt, you can add a little salt to enhance the flavor.

3. After the avocado salad is well mixed, use a spoon to scoop the salad onto the potato chips and place a shrimp to garnish. OK, enjoy it, you can’t stop it!

4. Among the four ingredients in the salad, avocado is the taste of cream, cucumber is the crunchy taste, mango is responsible for the sweetness, and shrimp is responsible for the umami taste. The wonderful combination of these ingredients brings a perfect taste experience, and none of them are indispensable!

Tips:
Mustard is the kind of salmon sashimi. It is the soul of the whole seasoning. It is enough without too many peas.

The potato chip salad should be cooked and eaten right away. Over time, the potato chips will absorb the moisture in the salad and become less crispy and affect the taste.