Thai Sweet and Spicy Salmon

by Norma

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

I still like raw salmon. Fresh salmon is delicate and soft. It melts in your mouth. Today I have a variety of combinations, the sweet and sour of mango, the refreshing of purple cabbage, the crispness of adding potato chips, and finally the Thai sweet and spicy sauce is used to enhance the flavor. The multiple tastes are rich in layers, which is very suitable for appetizing cold dishes before meals. "

Ingredients

Thai Sweet and Spicy Salmon

1. 1. Material preparation;

2. 2. Slice the salmon and place it on the potato chips;

3. 3. Cut purple cabbage horizontally into thin strips;

4. 4. Peel the mango and cut into strips about the length of potato chips;

5. 5. Install the plate as shown;

6. 6. Put Thai sweet chili sauce into a small dish and put it in the middle.

7. 2. Slice the salmon and place it on the potato chips;

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