Thai Sweet and Spicy Salmon

Thai Sweet and Spicy Salmon

by Norma

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I still like raw salmon. Fresh salmon is delicate and soft. It melts in your mouth. Today I have a variety of combinations, the sweet and sour of mango, the refreshing of purple cabbage, the crispness of adding potato chips, and finally the Thai sweet and spicy sauce is used to enhance the flavor. The multiple tastes are rich in layers, which is very suitable for appetizing cold dishes before meals. "

Thai Sweet and Spicy Salmon

1. 1. Material preparation;

Thai Sweet and Spicy Salmon recipe

2. 2. Slice the salmon and place it on the potato chips;

Thai Sweet and Spicy Salmon recipe

3. 3. Cut purple cabbage horizontally into thin strips;

Thai Sweet and Spicy Salmon recipe

4. 4. Peel the mango and cut into strips about the length of potato chips;

Thai Sweet and Spicy Salmon recipe

5. 5. Install the plate as shown;

Thai Sweet and Spicy Salmon recipe

6. 6. Put Thai sweet chili sauce into a small dish and put it in the middle.

Thai Sweet and Spicy Salmon recipe

7. 2. Slice the salmon and place it on the potato chips;

Thai Sweet and Spicy Salmon recipe

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