Sister Teaches You How to Make Fat Royce Chocolate Chips

Sister Teaches You How to Make Fat Royce Chocolate Chips

by Titi Tiffany

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I have always had some unexplainable complexes about the subtle combination of sweet and salty (really wonderful, okay?). Since I ate a certain R brand chocolate potato chip last year,
I started thinking about plagiarizing, but at that time I couldn't even melt chocolate (eating it with energy), uh. .
But life is cruel to the beautiful chef. It didn't take long for me to finally realize that chocolate is not melted by rough methods such as microwave oven and direct baking on the fire. It must be melted in water! (How stupid I am)
So, chuchuchuchu (Superman face) a wonderful Atelier came into being! !
Come! !
Do it yourself to get enough food and clothing, the beautiful cook teaches you how to bring your dreams into reality! What buy one get one free Hong Kong shopping service! Can you contact me again when you have time! !

Ingredients

Sister Teaches You How to Make Fat Royce Chocolate Chips

1. Melt the chocolate in water (if you use dark chocolate or if it feels too thick, add some butter and whipped cream, if it is truffle chocolate, which is not high in purity, you don’t need it)

2. Dip the potato chips into the chocolate and pick them out. It doesn’t need to be too much, just cover it evenly

3. Put it gently on greased paper or silicone or a plastic container or board with a certain degree of flexibility

4. Put it in the refrigerator freezer

5. After two hours, take it out and demould it (if the container uses a harder material, you can put it on the fire and bake it before taking it off. Don't use a knife and shovel like me!)

6. Began to eat!

Tips:

Don't eat too much at one time, it will turn into fat paper!

Comments

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