Sister Teaches You How to Make Fat Royce Chocolate Chips
1.
Melt the chocolate in water (if you use dark chocolate or if it feels too thick, add some butter and whipped cream, if it is truffle chocolate, which is not high in purity, you don’t need it)
2.
Dip the potato chips into the chocolate and pick them out. It doesn’t need to be too much, just cover it evenly
3.
Put it gently on greased paper or silicone or a plastic container or board with a certain degree of flexibility
4.
Put it in the refrigerator freezer
5.
After two hours, take it out and demould it (if the container uses a harder material, you can put it on the fire and bake it before taking it off. Don't use a knife and shovel like me!)
6.
Began to eat!
Tips:
Don't eat too much at one time, it will turn into fat paper!