Potato Shreds Mixed with Poplar Leaves
1.
Prepare young poplar leaves that have been repeatedly washed
2.
Blanch it with boiling water.
3.
Soak in cold water for a day or two, during which time you can change the water several times to remove the bitterness and astringency.
4.
When eating, grab some to control the water; in addition, prepare potatoes.
5.
Shred potatoes
6.
Boiled in water
7.
Put the blanched potato shreds and poplar leaves in the container
8.
Heat the oil and put the peppercorns and chopped chili until fragrant
9.
Pour the sauteed pepper and chili oil in a container with poplar leaves, and add salt, garlic, vinegar, light soy sauce, sesame oil and other condiments
10.
Just mix well
Tips:
The seasoning is adjusted according to your own taste